Monday, June 8, 2009

Baby Shower Cake # 2



Hi,

At a request of a special friend, I was asked to bake a baby shower bump cake. A favorite of mine to do. A new baby is a symbol of new life and inspiration and blessing to make a mark during their journey. The baby bump is a recipe found in Coup de Pouce magazine. The bottom layer is a sour cream cake (one of my fav recipes) this cake is almost soft and moist and very strong to hold buttercream and fondant.

The recipe was adapted from website http://www.recipezaar.com/White-Almond-Sour-Cream-Wedding-Cake-69630

SERVES 40 -50 (change servings and units)

Ingredients

Directions

  1. Place all dry ingredients in a large mixing bowl and stir together with a wire whisk.
  2. Add the remaining ingredients and beat on medium speed for 2 minutes.
  3. Pour into greased and floured cake pans, filling each pan a little over half full.
  4. Lightly tap cake pans on counter to bring air bubbles to top.
  5. Bake in preheated 325° F oven until cake tests done.
  6. Baking time varies according to the size and depth of pans being used.
  7. I used Wilton's Bake Even Strips on my cake pans to ensure a level-topped cake which required absolutely no trimming-- I highly recommend these, or good quality professional baking pans. In 2" deep pans, this recipe makes: One 14" round and one 6" round; or One 16" round or One 12" round and one 10" round or One 12 X 18" sheet cake or One 12" round and one 8" round and one 6" round or Two 9" squares or 5 dozen cupcakes.
Half the recipe makes: Two 7" rounds or Two 6" rounds and 6 cupcakes.

For chocolate cake: use chocolate mixes and substitute 6 whole eggs for the egg whites.
For liqueur flavors: substitute alcohol (such as champagne or Kahlua) for about 1 cup of the water in the recipe. For berry flavors: use frozen berries, thaw reserving the juice. Substitute the berry juice for part of the water in the recipe, and stir the berries in at the end.

For lemon cake: substitute lemon juice for about 1 cup of the water in the recipe, use 6 whole eggs instead of the whites, stir in 1 Tblsp lemon zest, and use 1 tsp of a good lemon extract in place of the almond.

Wednesday, June 3, 2009




Speed My name is Speed


What can be a more perfect cake for a little boy then a car. Especially Lightening McQueen. The cake was made for a special little boy, and he was the envy of his party. There is a tutorial on how to make a 3d cake online, and it was very helpful for me. The decorations were all made from fondant. I wanted to make a trophy but it didn't turn out the way I hoped...But he is still number one in my books..

Tuesday, June 2, 2009




Dora and Diego Birthday Cake.


This cake was done with lots of love for my nephew who turned 1.
Both layers are chocolate with a chocolate ganache filling covered with a buttercream and fondant.
All decorations were made out of fondant. It was a huge hit at the party. I was very happy about the little balls around the bottom layer they matched perfectly and I didnt have to repeat any colors.

Monday, June 1, 2009



Viva Portugal





Viva Portugal. This cake was a challenge but a delight to complete and present to my family and friends. I'm very proud of this cake. The cake is one of my favs --banana walnut with cream cheese filling (yummy) and the icing is vanilla butter cream and the cake covered in fondant. I was inspired by a photo found on a Montreal cake website that does amazing cakes. Thanks for looking. Ill be posting more photos of cakes that Ive done very soon.